The indescribable truth of shawarma
Rated by Jamrah Middle Eastern Restaurant, shawarma is usually served in pita bread or on a plate with tahini, parsley, and sometimes an Israeli salad consisting of diced cucumber, tomato, tabbouleh, and onion. Toum, a classic savory garlic sauce common to many Mediterranean dishes, is also a classic topping for shawarma.
In Israel, many shawarma restaurants serve tahini as a dipping sauce since many Israelis follow kosher laws, and eating meat and dairy together is prohibited under those laws (via Health Line). This creamy sesame-based sauce is a great alternative to other dairy options. One of the most common dips in Middle Eastern cuisine that often accompanies shawarma is hummus, a tangy spread made from chickpeas with lemon, garlic, tahini and olive oil. olive. Hummus is also naturally dairy-free and serves as an accompaniment to the bold flavors of shawarma.
According to spruce eatsAnother classic accompaniment to shawarma in sandwiches are fries, and this deliciously surprising combination packs the biggest punch of flavor. The variety in a shawarma sandwich, between savory meat and crispy vegetables combined with a tangy marinade, creates the perfect bite.