Israeli scientists develop first ‘cultured breast milk’

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if (window.location.pathname.indexOf (“656089”)! = -1) {console.log (“hedva connatix“); document.getElementsByClassName (“divConnatix”)[0].style.display = “none”;}The engine of his work is better nutrition, Argov-Argaman told The Jerusalem Post. “There is a huge difference between the composition of breast milk and the current commercial formulas on the market,” she said. “There is a huge lack of the ability to truly mimic breast milk, and the health consequences have become well known.” Babies who drink formula as the only food in the first six months of life are more likely than breastfed babies to develop diarrhea and inflammation. short-term and asthma, metabolic syndromes, blood pressure illnesses and even long-term strokes, Argov-Argaman said. “It could be very important for the public health of society,” she said. mothers who do not breastfeed to give breastmilk to their infants go through breastmilk banks, which are generally not regulated, except those which provide milk to neonatal intensive care units and similar facilities . This “safe milk” is very expensive and inaccessible to the average parent. If the study goes well, the goal is to start marketing within the next three years, according to the company’s vice president of business development, Nathaniel Benchemhoun. There are two potentials. paths for BioMilk. The company could first produce the additional ingredients that exist in breast milk, but lack in infant formulas, and combine them into existing formulas, thereby improving the quality of existing milk substitutes on the market. Also, beyond breast milk, the same technology could be used to take advantage of the healthier components of goat and cow’s milk, making milk better for postmenopausal women or young children with allergies, for Par example, Argov-Argaman said, “I want to make milk,” she said. “I want to make super milk… with a much higher positive impact on our health.”